20 Classic Restaurants In Chicago - Chicago - The Infatuation
"Deep dish gets a lot of national attention, but people who live here know that Chicago’s legendary cracker-style thin crust can’t be ignored. And that’s what you’ll find at Vito and Nick’s. This southside institution has been around since the 1950s. Their pizza is super thin and crispy, with bubbly browned cheese and a spicy tomato sauce. Inside, it’s a dive: drop ceilings, neon beer signs, and wood-paneled walls. And we hope that never changes." - nick allen, john ringor, adrian kane
