"This little family-run seafood market in Portage Park has deep frying fish, crustaceans, and shellfish down to a science. Everything has a light breading and somehow manages to stay briny and juicy, like the excellent fried clams and calamari. Lucky for you, their crispy fish filet sandwich is also a winner, and clocks in at just $7. The flaky whitefish, tomato, lettuce, and tartar sauce on a toasted roll is what a Filet-O-Fish aspires to be. And if you’ve got money to burn after discovering your childhood piggy bank, splurge a little and spend $3 for a side, like hushpuppies or onion rings." - john ringor, veda kilaru