"This small sandwich shop has a super seasonal menu highlighting the best of New England produce. And while it’s tough to pin down a specific standout since the menu is always in flux, you can always count on there being fresh-cut vegetables, interesting sauces, crispy tofu, snazzy pickles, and pillowy, housemade bread. If you see the BLT or a variation of Shirley’s popular vegetarian bánh mì, order it without question. Shirley’s also does homey baked treats, like maple corn muffins and raspberry cinnamon toast. There’s no indoor seating at all, so take your order over to the picnic tables at Statue Park for a little outdoor lunch. " - lala thaddeus
Joe St. Pierre
