"This diner is where you go for a Bloody Mary with a cube of smoked gouda on the skewer and a beer chaser. It’s worth the wait to request a vinyl stool at the U-shaped formica counter, watching cooks whip up your omelet. Or, on a nice day, tuck into the narrow outdoor courtyard, shouldered by ivy-covered walls. To go with that Bloody Mary, we usually opt for one of the café’s four signature eggs benedicts or challah french toast made with chunky, sweet bread from Turano Baking Co." - Kristine Hansen
