"Tall Poppy doesn't care much for tradition. Founded by two former lawyers, one of whom opened an Australian-style sushi roll spot, the Chelsea bakery specializes in expertly puffy croissants stuffed with ingredients like pistachio and goat cheese. Even the plain version stands out from its peers, with big pockets of air, a moist interior, and a glossy outer layer compliments of an egg wash and a dab of honey. Keep an eye on their Instagram to stay up to date on limited-edition flavors like passionfruit and coconut, potato and leek, and beet with whipped feta. photo credit: Bryan Kim" - Bryan Kim
Bryan Kim
