"Chicago doesn't have very many Central Asian restaurants, and Anor is a noteworthy addition to the scene. This casual Uzbek spot has great starters, like a crispy fried eggplant salad with sweet chili sauce or their peppery beef manty. Follow those up with some lagman or kabobs, and make sure to throw in some honey cake for dessert. Since there are usually plenty of open seats and Anor has large servings, coming with a group and sharing a bunch of dishes is the best strategy." - sam faye, adrian kane, john ringor, veda kilaru
