"The best place for ramen in Chinatown. They serve four different types of broth (shoyu, miso, shio, and tonkotsu), and the tonkotsu super premium (with pork belly, loin, shoulder, beef tongue, clams, and duck) is the best thing on the menu. If you like things extra spicy, the “Hell Ramen” has five different spice levels, the highest of which is hot enough to warrant an “eat this and get a T-shirt” challenge." - adrian kane, john ringor
Sandy Noto
