"The Pastry Project is not a shop—it's an organization in Pioneer Square that provides baking training to those who face barriers. And in the summer on weekends, their front door turns into a soft serve window, selling cones, cups, ice cream cakes, and cookie sandwiches. While they typically have standard flavors like (purple) vanilla and chocolate, they're delicious, and made even better when loaded with The Pastry Project's homemade peanut crunch topping—which tastes like the middle of a Butterfinger bar but won't stick to every single molar in your mouth." - aimee rizzo, kayla sager riley