"Be gone, boring old chicken, waffles have a new brunch pal. On the weekends, this Mexican spot in River North serves a tender duck leg next to rosemary-infused waffles and poached eggs. In case that's not exciting enough already, there's also a sweet potato puree and hibiscus-chipotle glaze that adds nuttiness, tang, and heat." - john ringor, veda kilaru
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