"Lonzo’s makes some of the best Peruvian food in the city. Half-bakery, half-restaurant, this Culver City staple serves heaping plates of stir-fried lomo saltado, complimentary slice baguette with aji verde, and decked-out marisco cocteles piled with seafood and a glass of leche de tigre. A bakery and cevicheria aren’t things we’d typically expect under the same roof, but at Lonzo’s it works. Plus, there’s a patio in the back where you can spend an extended lunch break sipping fresh passion fruit juice with your notifications muted. " - nikko duren, brant cox
@TheInfatuation
