The Best Sandwich Spots In San Francisco
"Bow down to San Francisco's muffuletta king. There are two muffuletta options at the counter-service sandwich joint in the Haight—a meaty original and a mushroom—and they’re both awe-inducing and not exactly typical of the New Orleans classic. For one, they use mayonnaise—a big no-no to purists—but the Duke’s mayo adds an essential layer of decadence that takes the dream sandwiches to the next level. More importantly, their sesame bread is specially made for them by a bakery over in Oakland. And it’s coated with a thick swath of spicy olive spread that has us under its fermented cauliflower and carrot giardiniera spell. They’ll suggest you make your sandwich toasted (another controversial move), and we do too—if you want maximum melted cheese satisfaction." - julia chen 1, lani conway, ricky rodriguez, patrick wong
