The Most Exciting Philly Restaurants, Pop-Ups, & Collaborations Of 2020 - Philadelphia - The Infatuation

"Zig Zag is far from a traditional BBQ spot - the collards are made with coconut milk, the cucumber salad is Sichuan-style, and the sandwiches look like Jenga games, piled high with brisket, pastrami, turkey, and tofu. Its neon sign and low-slung industrial bunker of a space only solidify the feeling that you’re in a futuristic version of a BBQ spot. And whether you’re getting just a bunch smoked meats and queso mac and cheese or going with the “TurkEY TEaseR” sandwich with juicy, smoky turkey breast, tangy slaw, pickles, and just enough chili oil to give it a kick, everything here makes for an excellent meal that’s quickly become our favorite new takeout option of the year." - carlo mantuano, candis mclean