"This lowkey bakery on the border of the Castro and the Mission is where we like to post up and sip on a cappuccino while we eat our body weight in warm croissants. The plain ones are our favorite: they’re light, airy, not too buttery, and have just the right amount of crunch. Get a few, or, more accurately, a lot of pastries, and sit out on the lush back patio. " - julia chen 1, ricky rodriguez
Thorough Bread and Pastry
