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"When you eat at Yang Chow, you order the slippery shrimp. This is widely accepted as a fact by Chinatown tourists, city workers, big families, late-night partiers migrating from downtown, and of course, anyone who appreciates fried shrimp covered in a vaguely spicy, sweet-sticky sauce made with lots of garlic and a squirt of ketchup. Oddly enough, the one thing these shrimp aren’t are slippery—unless you really suck at using chopsticks." - garrett snyder, brant cox, cathy park, sylvio martins, jess basser sanders