"Kjun is a casual place with colored beads on every table, like a fun dinner party on Bourbon Street during Mardi Gras. Bring your own beer (or wine) to complement all the amazing Korean-inspired Cajun mashups here. The most interesting one is the jjajangmyeon, with fermented black bean sauce and crispy fried oysters." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah