"For tacos with a side of kombucha and a fresh nopalitos salad, the place to go is Cochinita & Co. in the East End. This Mexican cafe serves cochinita pibil tacos on handmade tortillas, grilled pineapple shrimp rice bowls, crispy vegan flautas with earthy oyster mushrooms, and pints of kombucha thanks to the nearby Kickin’ Kombucha cafe. Everything here tastes so good it’s frankly rude that more food doesn’t automatically regenerate on the plate." - chelsea thomas, gianni greene