Little Rey is your go-to spot for smoke-kissed pollo al carbon tacos and refreshing margaritas, all served in a breezy patio setting that's perfect for laid-back hangouts.
"For a more casual dining experience, head to chef Ford Fry’s most casual spot. All-day Mexican restaurant Little Rey offers tacos of all sorts, breakfast chalupas, hotcakes slathered in butter, gooey queso, pozole, and so much more. For the full experience, try its signature dish, pollo al carbon — a half chicken roasted over coals is served with corn or flour tortillas, smoked onions and jalapeños, ranch beans, and cilantro rice. Don’t skimp on drinks or dessert. Margaritas and agua frescas offer the perfect refreshers, and the soft-serve ice cream, coming in flavors like tres leches and salty cajeta with fried peanuts, pair well with Little Rey’s fried plantains." - Marcy de Luna, Brittany Britto Garley
"Atlanta-based chef Ford Fry’s fast-casual North Mexican restaurant is big on tacos al carbon, fresh tortillas, and margaritas, but the restaurant also knows a great dessert. Little Rey has debuted its new seasonal pumpkin-spiced soft serve ice cream, which comes topped with candied pumpkin seed, pumpkin seed oil, and pumpkin spice — a cool and sweet option for Houston’s warm version of fall." - Brittany Britto Garley
"Little Rey is best known for their pollo al carbon tacos, and for good reason. The meat at this fast-casual spot is smokey and tender enough to eat by itself—it’s not a filling, it’s the main event. And while their flour tortillas are too dense to be our favorite in the city, they will still do the job for a quick lunch. The atmosphere of this airy Mexican restaurant is the perfect spot to have a grapefruit margarita on the patio with your labradoodle or chips and guac with your work friends. " - gianni greene, chelsea thomas
"Little Rey in River Oaks is best known for their pollo al carbon tacos, and for good reason. The meat at this fast-casual spot is smokey and tender enough to eat by itself—it’s not a filling, it’s the main event. And while their flour tortillas are too dense to be our favorite in the city, they will still do the job for a quick lunch. The atmosphere of this airy Mexican restaurant is the perfect spot to have a grapefruit margarita on the patio with your labradoodle or chips and guac with your work friends. photo credit: Andrew Thomas Lee photo credit: Andrew Thomas Lee photo credit: Andrew Thomas Lee" - Gianni Greene
"Little Rey, opening in early 2024, will offer a menu inspired by Northern Mexico with street-style tacos, salads, fresh salsas, hand-made tortillas, Tex-Mex-styled breakfast items, and coal-roasted chicken. The restaurant will also feature Mexican-inspired soft-serve ice cream, a variety of margaritas, Mexican beers, hand-picked brews, homemade agua frescas, and a walk-up window for quick service. The decor will incorporate reclaimed woods, hand-painted signs, vintage Mexican memorabilia, and soft hues of rose, blue, and sage, with a playlist featuring Texas great Willie Nelson." - Brittany Britto Garley
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