"Elias Corner does simple grilled seafood for dinner. That’s it. OK, the Greek restaurant does some other stuff too, like a fresh Greek salad with feta, tomatoes, and olives; garlicky tzatziki loaded with shredded cucumber; and salty taramasalata. They don’t have a menu—whatever is fresh that day is what you’re going to eat, but you can always expect octopus, sardines, and branzino, and some sort of sea bass that you’re going to squeeze a ton of lemon onto. As long as you can resist the free loukoumades, which are little Greek donuts with honey and cinnamon, you can enjoy a meal here pretty healthfully." - hannah albertine, bryan kim, will hartman, neha talreja, willa moore, sonal shah
