"The Thai-influenced spot has been around since 2017 and quickly became a neighbourhood favourite. There are small plates like the miang bites (betel leaves stuffed with prawn and pomegranate) and curries which combine British produce with sweet, sour, spicy, and salty Thai flavours. The space, once an old-school Italian spot, feels very much like Farang's now—the outside facade has been painted black and the tables inside provide bright colours courtesy of dishes like prawn and herb-laden jungle curry and lurid-looking gai prik." - jake missing
@TheInfatuation
