"Buzzy, has delicious food, and is fairly easy to get in—finding a restaurant that falls in the center of this triple Venn diagram is no easy feat. Enter Andros Taverna. Somehow, despite how good the food is and how busy this place seems to be all of the time, it’s actually pretty easy to snag a reservation at a reasonable dinner time even if it’s the week of. The menu has appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), entrees like prawn saganaki in a rich tomato sauce, and a very tasty spanakopita. They also have a big patio, which is exactly where we want to spend a summer night eating some baklava froyo." - john ringor, adrian kane, veda kilaru
Kim Kovacik
