"“At first, eating at Café Cluny was jarring for me because it felt like I was eating at The Odeon’s cousin: similar features, but the comportment and mannerisms were notably different. I had oysters and champagne with my book editor here recently, though, and was reminded that Cluny has a very Julianne-Moore-in-a-sharp-blazer sophistication, a crispness to it that is very appealing. Wonderful people watching, too—I always spot someone eating here I want to write a short story about.”" - brennan carley