"The pho at Pho Phong Lu'u is our favorite in town, and we’re not alone, as evidenced by the line spilling out of the North Austin restaurant every weekend. The broth here is incredibly aromatic, with cinnamon and clove permeating through the slow-cooked beef bones, and you can add a side of beef fat to up the punch even more. Start with a side of fish caramel wings for the table, then get your pho with whatever toppings sound good (we really like the meatballs)." - nicolai mccrary