"While Din Ho might pull a bigger crowd, head just a little further north to Parmer and I-35 to Ho Ho, and you’ll find a very similar menu of Chinese barbecue staples that we like just as much, if not more. And usually, without a wait. Grab an order of crispy salt and pepper shrimp, then order more barbecue pork and roast duck than you think you need—you’ll want to take some home for later. Ho Ho also makes one of our favorite eggplant dishes in town (with shredded pork and garlic) that you should order, even if just to balance out all the meat you’re about to put down. " - nicolai mccrary, raphael brion
Holly Dirks
