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"Serving both Belizean and Jamaican food, Garifuna Flavor in Chicago Lawn does two cuisines right. For example, the panades - corn flour hand pies filled with white fish - is a great snack from Belize. And the red snapper escovitch is a fantastic Jamaican dish, served pan-fried and topped with a red creole sauce. It’s light, savory, and along with a side of rice and peas and plantains, generous enough for two servings." - adrian kane, jessica rome