"Our favorite thing at Jaffa Bar, in addition to the towers of oysters and the smoky-spicy Green Eyed Lady, is the double smashburger. It’s topped with a potent, drippy mix of green chiles, grilled onions, and a bright shabazi mayo. It’s up there with the best of Philly’s thick boys, and if we lived in Kensington, we’d eat it on the regular." - candis mclean, alison kessler