Frangelli's Bakery & Donuts

"Frangelli’s Bakery is another place that has been making tasty donuts for a long time—we’re talking longer than the LOVE statue has been around. Through the decades, the legendary shop has sold everything from chocolate frosted, jelly, glazed, and other go-to donut staples. But years ago, they took things to the next level with the “Franolli” and their ice cream donuts. The “Franolli” is a massive donut and cannoli hybrid filled with a mound of cannoli cream and tiny chocolate chips. For the ice cream variety, they slice a donut in half and fill it with a tennis ball-sized scoop of ice cream." - candis mclean

"A South Philly staple for the last 70-plus years, Frangelli’s hand-cuts its doughnuts, makes them fresh each morning, and hand-pumps them with fillings to order. Try the famous cannoli cream–stuffed “frannoli.”" - Sarah Maiellano

"Family-owned Frangelli's has been around since 1947. The South Philly bakery sells much more than just doughnuts, but the doughnuts here are a must-try — particularly the indulgent Franolli, a doughnut sandwich filled with cannoli cream and chocolate chips." - Eater Staff, Sarah Maiellano

"Frangelli’s Bakery is another place that has been making tasty donuts for a long time—we’re talking longer than the LOVE statue has been around. Through the decades, the legendary shop has sold everything from chocolate frosted, jelly, glazed, and other go-to donut staples. But years ago, they took things to the next level with the “Franolli” and their ice cream donuts. The “Franolli” is a massive donut and cannoli hybrid filled with a mound of cannoli cream and tiny chocolate chips. For the ice cream variety, they slice a donut in half and fill it with a tennis ball-sized scoop of ice cream." - Candis R. McLean