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"The team behind Red Ash just opened The Kimberly—and if the OG is all exposed brick and upscale rustic charm, this one’s more gold accents, bold modern art, and midcentury glam. The vibe is sleeker and shinier, yet every bit as celebratory. The menu leans Italian, but with fewer pastas and more caviar, lobster, and truffle-topped everything. Steaks are still the star—dry-aged for 30 days and priced by the ounce—but here, you don’t need to book dinner two months in advance to try one (at least not yet). This is your next big date night, built for fresh-pressed pants and little black dresses." - nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary