"The Hawaiian-inspired restaurant in Japantown serves ahi tuna tossed in shoyu, sesame oil, sweet onions, and scallions (they also have a vegan option with beets). The poke bowls come with plenty of toppings, including wasabi aioli and kimchi, but we like to order the fish on its own - that way, you can really taste its quality. Also, Pa’ina gives you the option to order poke by the pound, and we’ve never responded “yes” to something so enthusiastically." - julia chen 1
