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The 10 Best BBQ Pork Buns In SF - San Francisco - The Infatuation
"Go to this Richmond bakery if you like your char siu bao with more of a crunch at the top. The deep golden brown buns at Wing Lee have been baked a bit longer than other versions on this guide, so the bread feels sturdier than most. We’ve also noticed the inner filling has hunkier pieces of pork than most spots. And in case you’re in a rush, this place also tends to have less of a line than Good Luck Dim Sum down the street." - julia chen 1, patrick wong
