"When Jahunger opened its doors in Cambridge last year, lovers of fiery-umami flavors and chewy, chili-laced hand-pulled noodles rejoiced. The Uyghur restaurant, which started in Providence, has legions of loyal fans who flock to it for the namesake Jahunger noodles, yes, but also tiny cumin and pepper-coated marinated lamb skewers, and the cold chicken appetizer lacquered in a secret chili sauce topped with onions, slivered black fungus, and scallions." - tanya edwards, megan zhang, dan secatore, catherine smart, jonathan smith