Casual, narrow storefront scooping scratch-made ice cream flavors & locally sourced coffee drinks.
"New City gets super nerdy about its ice cream — liquid nitrogen is involved in the dessert-making process — to great effect. Come here for dollops of pillowy, airy creams in classic shades like mint chip, coffee, vanilla, and chocolate. Aside from the Central Square and Hudson shops plus the newest Sudbury location, New City’s pints are also stocked in Whole Foods and other local grocers around the area." - Nathan Tavares, Erika Adams
"Another option for ice cream pies: New City is serving peppermint stick, apple, and pecan ice cream pies ($35 each). Order online by December 20 for pickup December 22 to 24 at either location." - Rachel Leah Blumenthal
"New City Microcreamery steeps their ice creams for 24 hours, then freezes them with liquid nitrogen - supposedly that’s why their scoops are so rich and creamy. Look, we’ll believe anything a marketing firm tells us as long as there’s great ice cream involved. And from our experiences with the salted Oreo, ginger lemongrass, and peanut butter brownie flavors, that involvement is certainly not in question." - Joel Ang
"A three-year-old ice cream shop from west of Boston finally extended its reach to the metro area. New City Microcreamery has opened (under limited hours for now) at 403 Massachusetts Ave. in Cambridge’s Central Square." - Dana Hatic
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