"This Southern-styled place has a lot in common with other restaurants that emerged during the early-2010s gastropub boom: elevated comfort foods with lots of meat, local ingredients, and a general farm-to-table approach. Dinner here is reliably good, but happy hour is Salty Sow’s main attraction. It happens from 4:30-6:30pm daily, and an order of crispy fried chicken with rosemary honey should fill you up for the night. 18 minutes on foot, 4 minutes by car Honey-rosemary-dipped fried chicken, duck fat fries, blood orange frozen margarita" - nicolai mccrary