Taiwanese restaurant · Greenpoint
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"Wenwen, the second restaurant from chef Eric Sze of the buzzy Taiwanese spot 886, is slated to open in Greenpoint later this month." - Neha Talreja
Japanese restaurant · East Village
Secchu Yokota is a charming, six-seat omakase gem in Alphabet City serving exquisite, seasonal tempura alongside a warm, personal dining experience orchestrated by a husband-and-wife team who make every guest feel like family.
5 Postcards
Italian restaurant · West Village
At Rosemary's in Greenwich Village, you’ll find a warm and inviting Italian eatery with seasonal dishes, house-made pastas, and a lovely rooftop farm.
11 Postcards
Fast food restaurant · East Village
Rowdy Rooster is the go-to spot in the East Village for mouthwatering fried chicken sandwiches with a fiery Indian twist—perfect for spice lovers!
18 Postcards
Bakery · Bedford-Stuyvesant
At this charming donut shop, artisanal treats are made fresh daily, featuring unique flavors and complemented by high-quality coffee and tea.
17 Postcards
Steak house · Astoria
At Rio Bonito, Astoria's new favorite churrascaria, you can indulge in an all-you-can-eat Brazilian feast, featuring juicy meats and a vibrant salad bar—all for just $35.
1 Postcard
Korean restaurant · Flushing
BapBap, nestled in a Flushing supermarket, serves delightful Korean quick bites like ssambap bowls and utterly delicious purple yam bread.
Bakery · Chelsea
Breads Bakery is a vibrant Union Square gem known for its irresistible chocolate babka and a delightful array of both sweet and savory baked goods.
28 Postcards
Pizza restaurant · Red Hook
This cozy pizzeria near Red Hook serves up Southern Italian-style pies baked in a historic oven, complemented by small plates and a welcoming vibe.
9 Postcards
American restaurant · Crown Heights
Hunky Dory is a funky cafe serving innovative American bites and drinks, featuring fresh ingredients and a chill vibe from morning to late night.
34 Postcards
Steak house · Financial District
Step into Delmonico’s, New York’s historic steakhouse since 1837, where the ambiance is as timeless as the menu featuring famed dishes like the signature Delmonico steak and flaming Baked Alaska.