Wenwen

Taiwanese restaurant · Greenpoint

Wenwen

Taiwanese restaurant · Greenpoint

37

1025 Manhattan Ave, Brooklyn, NY 11222

Photos

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Wenwen by Emily Schindler
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Wenwen by Eater
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Wenwen by Eater
Wenwen by eater.com
Wenwen by Adam Friedlander/Eater NY
Wenwen by Eater
Wenwen by eater.com
Wenwen by Emily Schindler
Wenwen by Eater
Wenwen by Emily Schindler
Wenwen by Eater
Wenwen by Photographs by Mary Kang for The New Yorker
Wenwen by Adam Friedlander/Eater NY
Wenwen by eater.com
Wenwen by eater.com
Wenwen by Eater
Wenwen by eater.com
Wenwen by Emily Schindler
Wenwen by eater.com
Wenwen by Eater
Wenwen by Emily Schindler
Wenwen by Emily Schindler
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Wenwen by null
Wenwen by null
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Wenwen by null
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Wenwen by null
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Highlights

Inventive Taiwanese cuisine, famous BDSM chicken, signature fried tangyuan dessert  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in The New Yorker
Featured in Grub Street
Featured on Bon Appetit

1025 Manhattan Ave, Brooklyn, NY 11222 Get directions

wenwenbrooklyn.com
@wenwenbk

$30–50 · Menu

Reserve

Information

Static Map

1025 Manhattan Ave, Brooklyn, NY 11222 Get directions

+1 646 901 5644
wenwenbrooklyn.com
@wenwenbk

$30–50 · Menu

Reserve

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Last updated

Sep 1, 2025

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@eater

The Best Desserts at NYC Restaurants | Eater NY

"Wenwen, the Taiwanese American party restaurant, serves many memorable dishes — most sought after is its limited-order “BDSM” fried chicken. But none stand out like its somewhat controversial dessert. For fans like us, the super savory dish (black sesame tangyuan with cilantro, dehydrated peanut butter, and condensed milk, plus ice cream) is a really special finish to the meal, especially for those who don’t love sweets." - Melissa McCart

https://ny.eater.com/maps/best-desserts-nyc
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@eater

A NYC Dining Guide to the Food & Drink Scene | Eater NY

"Described as offering a Taiwanese American party atmosphere, representing lively Taiwanese American dining in the neighborhood." - Eater Staff

https://ny.eater.com/23832815/nyc-dining-guide
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@eater

Best Dishes NY Editors Ate This Week: February 18 | Eater NY

"Heading to the bar on Super Bowl Sunday is a wonderful way to abstain from Super Bowl festivities. Seating for one was an easy reservation an hour in advance, but the restaurant was still packed. The cold sesame noodles provided more than its $17 in loveliness. I devoured the simple dish, noting new layers as I made my way to the bottom of the bowl: obvious top peanut flavors, then that sesame shines through, cucumber crunch folded throughout, the mellowness of the egg ribbons, twangs of garlic, the comforting texture of the meal rounding out those final bites. Start with the dong bei salad and, if you are as excited about eating as I am, order the warming Lily Flemming fried rice, too. It’s Super Bowl Sunday, after all. — Paolo Bichierri, associate editor, Northern California" - Nat Belkov

https://ny.eater.com/2025/2/18/24362732/best-dishes-nyc-eater-ny-editors-february-18
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@eater

The Newest Food Trend is LOL - Eater

"Serves a 'stupid food' chicken Parm sandwich in Taiwan, known for its playful approach to comfort food." - Jaya Saxena

https://www.eater.com/24353782/lolfood-kid-food-dining-trend-pizza-hot-dog
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@eater

The Best Restaurants in Greenpoint, Brooklyn | Eater NY

"Eric Sze and Andy Chuang, the duo behind 886, a casual stir-fry shop in the East Village, continue to spread the gospel of Taiwan’s diverse foodways. Wenwen is the more elegant of the two restaurants but it shares the same boozy DNA as 886, especially with upscale riffs on Long Island ice tea highballs. Line up early when Wenwen opens for the BDSM chicken (the birds sell out quickly), or drop by later for numbing celtuce with Sichuan pepper, crispy fried tofu with garlic-soy paste, and the popcorn chicken makes a nice dupe if you can’t snag the BDSM version." - Emma Orlow

https://ny.eater.com/maps/best-restaurants-greenpoint-nyc
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