"There are two Irma’s locations, both are downtown and only a few minutes away from each other. But you’ll know you're at Irma’s Original because of the Tex-Mex menu that changes daily and their kitschy decor. The tiny dining room transports you to what looks like the inside of a grandma’s living room. Shelves overflow with dolls, floral dishware sets, framed photos, and just about any other tchotchke. The daily menu is whatever the chefs feel like making, so you should a) come here more than once and b) hope they feel like making chicken mole on the day you dine. The mole is bold and sweet, with a subtle heat, and served with rice to ensure you don’t miss any sauce. photo credit: Liz Silva photo credit: Liz Silva photo credit: Richard Casteel Food Rundown photo credit: Liz Silva Irma’s Homemade Lemonade Between the variety of fruits and bright red color, it makes more sense to refer to this slightly tart lemonade as a fruit punch. But we don’t make the rules at Irma’s. Expect to want a second round before your entree comes. photo credit: Gianni Greene Chicken Enchiladas These enchiladas come exactly the way enchiladas should—smothered and covered. The mole on top is the perfect balance of spice and subtle sweetness. We honestly would order just a bowl of the mole. Fajitas The beef fajitas are solid, especially when topped with perfectly caramelized onions. You just can’t be upset when sizzling fajitas are staring you in the face." - Gianni Greene
