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Tao Hong
Chinese bakery · Chinatown ·
The Best Pork Buns In NYC - New York - The Infatuation
"The baked pork buns at Tao Hong are big and poofy, and upon first glance, you think they’re going to be too bready. But once you open one, you’ll see that there’s mostly air inside, and it actually has the perfect bun-to-filling ratio. The sweet BBQ pork mixture has relatively big chunks of meat, and the bun is super soft, chewy, and a little sweet as well. There’s nowhere to sit, but Sarah D. Roosevelt Park is right across the street, so get some bubble tea along with your pork buns and enjoy them there." - hannah albertine, carina finn koeppicus, kenny yang
Alex Staniloff
