Adria

The room looks great, nice chandeliers, upscale interior; Service is fine, nothing to complain about; Relatively quiet early Thursday evening when we arrived. Food is great. The shrimp were carefully cooked and tasted fresh with a delicate flavor. Same for the swordfish. Lamb chops, despite being slightly overcooked, tasted good and came with fine mashed potatoes and a nicely reduced sauce. Prices are acceptable for the quality of the food and the nice ambiance. It is not a very lively place, not a place where you would go to party. But for a tranquil and enjoyable meal, free from the clamor of loud crowds, this is an excellent choice.

NYE dinner. Probably one of the best meals I’ve had in NYC. Kudos to this new restaurant. The halibut dish was spectacular. It’s pricey, but what isn’t in nyc these days, and I’ll gladly pay for quality. Had the tuna, burrata and beet salad appetizers, all solid. Tried my wife’s lamb chops, delicious. Got an order of the lobster pasta for the table to share which was also enjoyable. For dessert, the riccota cheesecake was the standout. Absolutely out of this world. Luciano was our server and he attentive and guided us in the right direction. A must visit.

Great new spot in the UES (it replaced Grey Hawk Grille). Love the new dining room. Simple and elegant atmosphere. Sat at the bar and had the Mozzarella & Prosciutto, Rigatoni, and Lamb Chops. All exquisite! Service from Luciano (?) and Rodolfo was top notch. Definitely coming back.

This is a simple but beautiful and elegant dining room with a modern and sophisticated bar. Menu is strong and not confusing. Service is excellent and getting better as they work our inevitable kinks. The maitre ‘d remembered us the second time we came, after a month, including where we sat and what we ordered. Food is on point. It’s going to become a neighborhood staple.

We were 5 people. The food was delicious. The swordfish cooked perfectly not overcooked. The service and staff were lovely. The room is very pretty and not noisy. We were able to speak easily. Food/price in the norm for New York, except it was all very good. Often you spend a lot and are not happy with the food. I highly recommend this new comer. Enjoy!

Well designed new mediterranean Italian spot. Service was great and had a nice chat with the woman who runs the place at the end of my meal about how nicely she decorated the space. Food was good, although some of the portions felt just a bit inconsistent, since they’re new I’m sure it’s something they will work out as time goes on.

Adria is a delight to dine at. The service is great and staff members are incredibly friendly/polite. The atmosphere is warm and inviting. The food (I had the Lobster Paccheri) is simply amazing. It is fresh, authentic and presented in such a great way. Highly recommend dining here if you want to try something new and spice things up a bit.

So impressed with our dinner here! Each dish was 10/10 and the service was fantastic. Also love the atmosphere and styling. We had the beet salad, ziti genovese, and halibut. Will definitely be returning

My family and I just had dinner here and it was perfect. The restaurant staff were polite and attentive. We had a 1yr old and 3yr old but our dinner went so smoothly because the restaurant was accommodating to our requests. The food was perfectly cooked. We got the calamari, grilled shrimp, ravioli, and halibut. Every single dish was perfectly cooked and seasoned. They also cooked our toddler regular butter pasta on the side and it was delicious. My husband and I commented that we would order the dish ourselves. The sauces that came with each dish balanced the meal so well. The restaurant was spacious and well lights. Music wasn't blasting but just enough. We had such a great dining experience here. We will definitely be back to try the other dishes.

Had a great dinner at the newly opened Adria with my friends. Beautiful interior design, chilled vibe. The waiter was very friendly and attentive. We enjoyed everything we ordered, especially the octopus and the red snapper. The ingredients were fresh, flavorful but also very well balanced. The only improvement would be the dessert, did not see anything special.

First time here. Nice ambiance, up to date without being too modern. Beet salad was great, they used pesto instead of the more common feta. Everything is fresh. Both pastas were just right. Not too much oil. Broccolini cooked right. Apricot tart for dessert was excellent. Service attentive and not excessive. Perfect place to go. Good interior design so not noisy - you can speak normally with the folks you came with

Our dinner was absolutely special and delicious. We started with a shared lobster pasta. Absolutely delicious and quite plentiful. We both had fish entrees. The swordfish was yummy and a very generous portion. The red snapper with clams was also wonderful. The attentiveness of the staff is very special. Can't wait to go back.