"This snug, no-fuss spot delivers what every great vermuteria should deliver: a solid pour of house vermut, a menu built for grazing, and a casual, chatty atmosphere where regulars congregate around the bar and lean in close over tiny tables. The move here is an order of house vermut and a selection of tapas. We prefer the cold options—especially the banderillas (also called gildas), Russian salad, and smoked salmon tartare with guacamole. Post up on the terrace and prepare for prime Gràcia people-watching. photo credit: Sara Larsson photo credit: Sara Larsson photo credit: Sara Larsson Pause Unmute" - David Neimanis