"Unit Su Vege exclusively serves vegetarian versions of Chinese classics. Everything is kosher and costs less than $20, including some good renditions of general tso's seitan, Chinese broccoli with dried tofu, and braised soy chicken in a red pepper sauce. We especially like the $11 lunch specials and the “shrimp” dumplings, which taste like imitation crab and have a specific crispness from ginger and bamboo shoots." - candis mclean
@TheInfatuation
