"Maximum capacity: 10 Minimum spend: none, just need credit card details to secure booking Mere’s chef proprietor is kind of a big deal. You might recognise her from all that MasterChef you watch when you’re poorly. And when we say ‘poorly’, we mean hungover. Anyway, Mere—pronounced Mary—is a slick operation from Monica Galetti that serves creative, white tablecloth-type French and South Pacific-influenced food and seriously excellent wines. As you’d expect from this fancy part of Fitzrovia, the private dining room is just as polished as the main restaurant and the bespoke six-course menu will be a big old tick for any business meet-up. " - Heidi Lauth Beasley, Sinead Cranna
Mere
