"Top Roe is the sort of sleek spot worth saving for date night. But during happy hour from 5-6pm, you can slip in casually and order a dry-aged tuna steak—normally $120—for just $25. It feels less like a discount and more like hacking the mainframe of Downtown dining. When it’s 93 degrees outside, this dark, cool izakaya is where you should be." - nicolai mccrary, matthew jacobs