Lamberts

"Adding brisket burnt ends to queso almost feels like cheating. But when the end result is rich and buttery queso filled with smoky nuggets of brisket like this, we’re happy to let it slide. Besides, it’s not really cheating if there’s no victim (except for maybe the cow. RIP). This is the queso we would send to represent Austin in any cheese-based competition, worldwide. And the housemade chips are thick and crunchy enough to hold up to all that pressure.  What we got: Chipotle queso with burnt ends " - nicolai mccrary

"Barbecue in Austin is very much a daytime meal, with some of the best spots in the city hanging up their “sold out” signs after lunch. So what do you do when the barbecue craving strikes after the sun goes down? You head to Lamberts. This is “fancy barbecue,” which means that in addition to the Central Texas classics—like brisket, pork ribs, sausage, and queso—Lamberts also does things like wild boar ribs with honey and sambal, or juniper and black pepper lamb ribs. Expect to pay considerably more than at that trailer down the street from your house, but at least here you can enjoy a meal with cocktails, beer, wine, and an extensive whiskey list. " - nicolai mccrary

"In addition to a menu of slow-smoked meats, local beers, and classic cocktails, this longtime downtown barbecue eatery from McGuire Moorman Lambert Hospitality group offers live music upstairs every weekend. There are indoor and outdoor areas." - Darcie Duttweiler

"When you want an indoor space with live music, solid barbecue, and ambiance, Lambert’s is where you should head. The barbecue here is fancy—think less plastic trays and more ceramic plates—the mac and cheese is some of the best in town, and you can enjoy it all without waiting in a long line or sitting on picnic tables out in the Texas sun. " - nicolai mccrary, chelsea bucklew, katherine lewin

"This is not your authentic Texas barbecue spot where meats are served on wax paper with a side of Wonder Bread. Lambert’s is on the nicer side—though not as stuffy as a steakhouse—but it serves equally awesome cuts of meat. The fried green tomatoes and classic wedge are great starters, and we recommend ordering a variety of brisket, ribs, and steak for everyone to try. Check out the music upstairs after your meal." - adele hazan, raphael brion, nicolai mccrary