"There are a few other Korean spots on the LES, but 8282 does anju and banju that operate in a different, more upscale lane. Bluefin tuna tartare gets tossed in sesame oil, topped with uni and egg custard, and served alongside puffed nori chips, while the dakgalbi kimchi-bap is a full crock of cheesy rice and tender chicken thighs. Portion sizes run a bit small, so split plates between three people max. Or just order two of everything." - bryan kim, kenny yang, carina finn koeppicus, neha talreja, will hartman
Emily Schindler