"Sure, this local fried chicken chain is known mainly for its crispy poultry—but there’s also The Roll. Which, like The Rock or The Babadook, needs no other signifier. It’s at once a soft, buttery sponge for greasy drumsticks, a utensil to scoop up excess gravy, and a makeshift slider bread if you want to cram pieces of tender in there. Just don’t call it a sidekick. This puffy carb is a bonafide legend." - aimee rizzo, kayla sager riley, gabe guarente