Superprime Steakhouse

Excellent food, beverages, ambience, and service! I felt right at home in this comfortable, sleek, welcoming restaurant. There was something on the menu for everyone, vegetarians, seafood and steak lovers. Can’t wait to dine here again! ✨

Overpriced. Small portions. Had better steaks elsewhere. Beautiful place and atmosphere, good lighting, nice rugs, JBL vintage speakers and good music. Great service but was disappointed with quantity and food. Corn was too liquid and acidic. Mashed potatoes were delicious and a touch of wasabi made them interesting. Steak? Was not impressed by it. $300 for a drink, a glass of wine steak, two sides which are not for sharing due to their size, a 1.5 oz skewer of A5 chuck just to try. No salad. No desert. I find better value in other restaurants.

An exemplary culinary journey in a gorgeous exciting space - oysters and king crab to start, the dry aged filet and new york, the horseradish mashed potatoes, the chef's gift of the mochi cake, followed by two magnificent souffle masterpieces. Bravo.

My recent visit to Superprime Steakhouse was nothing short of a culinary masterpiece. From the moment we entered, the refined ambiance enveloped us, promising an exceptional dining experience. The menu showcases an impressive array of steaks, each cut more enticing than the last. I opted for the filet mignon, and it was cooked to perfection—tender, juicy, and bursting with flavor. The accompanying sauces were thoughtfully crafted, enhancing the rich taste of the meat without overpowering it. Each bite was a celebration of quality and craftsmanship. We began our meal with a selection of appetizers that were truly phenomenal. Each dish was a harmonious blend of flavors, artfully presented and executed with precision. The sides were equally noteworthy, packed with vibrant flavors that complemented our steaks beautifully. To conclude our meal, we indulged in the soufflé, which was a sublime finale. Light and airy, it was the perfect sweet note to end an extraordinary evening. Our server, Rich, was a consummate professional, guiding us through an impressive wine list with expertise and care. His recommendations elevated our meal, making it even more memorable. In summary, Superprime Steakhouse is a destination for those who appreciate the finer things in life. With its exceptional cuisine, attentive service, and elegant atmosphere, it is a dining experience that lingers in the memory long after the last bite.

Guys, this is it. The steakhouse we’ve been hunting for ever since the original Bourbon closed. (And let’s be real—part 2 is never as good as the original, unless it’s part of a series.) Back to super prime: the food and flavors are spot on. I love that they’ve added an elevated seafood element and given a proper nod to the tower. Plus, the chef? Genuinely nice. Here’s my advice: go. Sit at the chef’s counter and just experience it. I’m no food writer, but I am an experienced steak diner in San Francisco—and this is seriously it.

Really delicious food and lovely, caring service. Beautiful atmosphere and the music added so much. The ribeye was awesome. I can't wait to go back. Get the Hokkaido milk buns as a side to soak up the incredible steak juices - YUM.

Steak cooked to actual medium-rare, decent drinks, service was excellent - highly recommend!

I’ve been wanting to try a new spot to dine with my lady, and Superprime Steakhouse did not disappoint. We’ve been to many steakhouses, but this one definitely tops the list. It wasn’t an overly busy night, yet the restaurant still had a lively, refreshing atmosphere that made the evening feel special. Now, onto the best part, the food. Every dish was full of flavor and cooked to perfection. But what truly made our experience unforgettable was our server, Fabian. An older gentleman with the warmest, most bubbly personality, he brought so much life to our table. Not only was he knowledgeable, but he had such a great sense of humor and genuine kindness it felt like we’d known him for years. Every restaurant should be lucky enough to have someone like him on their team. We’ll definitely be coming back, next time with an even larger party. Thank you, Fabian, and thank you, Superprime!

Five of us stopped in to scope out the new steakhouse in one of my favorite haunts and was delighted with excellent service, great ambience and expertly crafted food and drink and priced well considering other similar steakhouses in SF. I had a couple of reservations based on some of my hangups about steakhouses - I'm a meat purist and want my proteins unadorned (salt is OK) and I want classic sides.. you know, like a proper mashed tater without fuss. OH BOY, let me tell you, I might be a convert after we leaned in and basically ordered most of the menu. The standouts of the evening were the bone-in ribeye with la yu crunch (which is the most ethereal sauce ever), the mashed potatoes, and the blue lake beans with mushroom XO. Also in the lineup - we had the porterhouse, flatiron rossini style, roasted marrow, broccolini, creamed corn and mushrooms. On apps, we scored the uni toast (a faved carryover from their Yokai days), milk buns, oysters, tartare and butter leaf salad. All delicious on their own and basically concreted my trust that an imaginative take on the classics with complimentary additions are well worthwhile when executed by the Superprime folks. On the cocktail front, we ordered a number of them trying to work our way through the menu but my heart went to the classics, the Martini. In all 3 variations we ordered, they all had a unique footprint, but if we had to pick a daily driver, it'd be that Martini #6 - something about the sakura bitters and salt gin just does 'er as you want it (or at least like I do haha). Excited for future visits, perhaps with a little more order restraint next time... or not. Ha.

Recently heard about Superprime Steakhouse and decided to book a reservation. My experience was lovely from the moment I sat down until dinner was completed. Service was wonderful, shout out to Shriya. My favorite items of the night included the broccolini crab salad, wild mushrooms, chocolate mochi cake, and the petite filet. All meats cooked medium rare unless you request something different. Ambiance was nice, dim but not too dark. Then again, there was plenty of light outside and I sat near a window. Prices are competitive with other nice steakhouses. They also serve wagyu, hope to try that in the future.

Beautiful place. Exceptional staff. Love love love the jazz. Food was not nearly as good as it should have been, given the price and the overall vibe. I've had much better steak at Mastros.

If you're after perfect service, impeccably sourced beef and an open fire, you'll find it at Superprime. The name really describes the beef, which is the top end of prime grade and hand-selected by the restaurant from their partner ranches. The drink list had a lot of range and the vinyl records playing took the experience to another level.

What a wonderful addition! The ambiance of Yokai is still there, complete with studio-quality sound system (literally; a pair of classic JBL studio reference monitors and an equally classic Macintosh tube amp, playing archival Japanese jazz vinyl), but adding perhaps the best steak I have ever had (the bone-in ribeye, from a bespoke ranch in Australia). Great sides (mashed potatoes, green beans, corn), awesome apps (oysters to die for), and great people. Pricey, but well worth it.