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"Tre Mani is a lunchtime-only sandwich pop-up inside Ghisallo in Santa Monica that makes schiacciata sandwiches. That’s the word for Roman-style flatbread, or as we like to call it, another big-ass Italian sandwich in LA. The incredible bread is baked by Jyan Isaac next door (one of LA’s best bakeries) and is spongy and fluffy on the inside, and crackly on the outside. Ghisallo brings the filling to the party, and the results are glorious: mortadella with horseradish and fennel, salty salami punched up with sweet blueberry jam, and roasted eggplant with a hit of Calabrian chili heat." - brant cox, sylvio martins, cathy park