"You can see the chefs making sushi through the big window, so if you pass Umi while huffing your way up Potrero Hill, you’ll easily be drawn in. That’s a good thing because all of the sushi here is great. We especially like the simple nigiri and sashimi, but if you’re in the mood for rolls, you can’t go wrong with the Golden Dragon with crab, avocado, salmon, and lemon." - Taylor Abrams, Will Kamensky
@TheInfatuation
