"Lee’s is what you might call the Cheers of the city’s southernmost borough. Between the friendly staff and proximity to the Dongan Hills SIR station, it’s hard not to fall in love with this classic tavern. Though the camaraderie is certainly worth the visit, let’s be real - we’re here for the clam pie. The clams are briney and smooth, as bivalves ought to be, and hidden amongst an avalanche of melty cheese, fresh garlic, and your choice of red or white sauce (I prefer the white). It’s hard to create a memorable bar pie, but Lee’s has the magic formula down pat." - alexis priester
@TheInfatuation
