"An excellent, casual weekday breakfast is hidden inside a La Jolla office building at Gold Finch. This dining hall-esque, modern Jewish deli serves things like green shakshuka and challah french toast that are best eaten outside to their huge patio. We particularly love how the horseradish cream on the loaded giant latke perks up the caramelized onions and meaty mushrooms—it’s so filling you won’t even need the lox add-on. You’ll probably already have a bit of leftovers, but grab the apricot rugelach and chocolate babka bun with orange custard on your way out." - Sabrina Medora