Siamo Napoli Restaurant

"Flavio Piromallo has another hit on his hands with this hip North Park District spot. In keeping with its trendy surrounds, the décor sports an industrial-chic look with concrete floors, exposed pipes and a massive photographic elegy to Sophia Loren. Laid-back, cool service completes the experience. The modern affect belies its classic Southern Italian cooking. Neapolitan-style pizza is a favorite, and the homemade pastas have terrific flavor—ravioli con manzana is a delicious signature. Mandorle al Caffé, a spongy almond cake with a layer of espresso custard surrounded by a duo of white and black chocolate sauce, is a decadent way to end a satisfying meal.Lunchtime leans quiet, but come for dinner for a lively and entertaining scene." - Michelin Inspector

The Best Italian Restaurants in San Diego | Eater San Diego

"Marked by its industrial-chic decor, this North Park trattoria celebrates veteran hospitality pro Flavio Piromallo’s Neapolitan roots. Menu highlights include seasonal calamarata (calamari, clams, shrimp), ravioli with burrata and stewed eggplant, cavatelli al peperoncino, and some of the best Neapolitan pizzas in town — try the Piccante pie with salame, soppressata, and Calabrian chiles or the Reginella, a white pie blanketed with mortadella and crushed pistachios." - Helen I. Hwang

58 San Diego Eateries Adding Takeout and Delivery Options | Eater San Diego

"The 30th Street Sicilian restaurant is currently accepting takeout orders and doing delivery via UberEats." - darlene-horn

Industry Experts on the Biggest Dining Surprises and Grievances of 2019 | Eater San Diego

"I didn't see that coming: Siamo Napoli was one of several places that signaled a notable improvement in San Diego's Italian restaurant scene." - Candice Woo

Italian Restaurant Brings a Slice of Naples to North Park - Eater San Diego

"Siamo Napoli is a new restaurant on 30th Street, replacing Il Postino in the La Boheme complex. It takes diners on a tour through Neapolitan cuisine, including signature pizza and seafood dishes. The restaurant is operated by Flavio Piromallo, who has a history with several other notable Italian restaurants in the area." - Candice Woo